“Awa Bancha Tea helps to improve intestinal flora balance and normalize blood pressure & blood sugar level” is reported on TV.
Hot Topic：Intestinal Flora Fermented Tea
How to taste Awa Bancha Tea
Steep one liter or one tea bag in boiling water in the kettle and extract its essence.
Wait for 5 to 10 minutes according as you prefer weak tea or strong tea.
During the hot season cold tea kept in the refrigerator is also recommended.
The traditional method of making Awa Bancha Tea goes back over 400 years.
Scientific data collected by some universities show that Awa Bancha Tea helps
to improve blood pressure, normalize blood sugar level, relieve constipation,etc.
Barrel-soaked & Fermented in a traditional method
1 Harvesting tea leaves
2 Parboiling tea leaves
3 Rubbing tea leaves and soaking them in the barrel
4 Fermenting tea leaves in the barrel
5 Drying tea leaves out in the sun
Thanks to customers
How to taste Awa Bancha Tea (tea leaves are cut short for the use of tea pots)
Steep 5-gram or one tea bag in 500m or one liter boiling water in the kettle.
Wait for 5 minutes. When the color is changed into bright yellow, it is the best time for tasting. If you prefer strong tea, boil tea leaves for 5 to 10 minutes. Sour taste increases according to the length of boiling time. Awa Bancha Tea is enjoyed whether it is hot or cold.
Please taste its soft and sour flavor.
*To keep Awa Bancha Tea fresh, exposure to direct sunlight and storage in hot & damp places should be avoided.
Fermented in lactic acid bacteria, Awa Bancha Tea is unique in the world.